Testing the water with a new way of feeding cities

Will the world’s first floating dairy really make a splash?

Caroline Stocks

--

In an old port to the west of Rotterdam’s centre on a stretch of scrubland overlooked by warehouses and cranes, there’s a buzz of excitement.

What was once an area for loading and storing fruit from ships — and more recently home to detention boats for…

--

--

Caroline Stocks

UK journalist via Spain and the US • Writes about food, agriculture and the environment • Agtech nerd •