Soya farmers, so good: How Dutch growers are taking on a South American super-crop

When it comes to high-yielding soya production, the Netherlands probably isn’t the first country that springs to mind.

But a group of innovative Dutch growers are proving that farmers in northwestern Europe have the soils, climate and skills to produce soya crops to even rival those grown in South America.

Jolande Raaijmakers and her husband Ad are members of a 90-strong cooperative of farmers across the Netherlands who between them planted 475ha of soya beans last year.

Jolande Raaijmakers and her husband Ad are part of a farming cooperative who think they can make soya a profitable crop in the Netherlands.

Having traditionally focused on growing lilies, wheat, barley, maize and alfafa on their 100ha in Best, southern Netherlands, the Raaijmakers first decided to experiment with soya in 2017.

“We’ve always been interested in soil fertility and the health of our land, so we’ve focused on crop rotation and ways to improve organic matter in our soils,” says Jolanda.

“Soy was first grown in the Netherlands six years ago and we heard people were having success with it, so we thought we would give it a try in the rotation and it performed well.”

In 2017 the couple planted 10ha of the crop — 3.5ha of which are organic — choosing varieties from the five selected by their grower cooperative, Royal Agrifirm, which can cope with the Netherlands’ moderate climate.

As well as being ecologically helpful thanks to its nitrogen-fixing abilities, the crop is proving lucrative for Dutch growers. A contract between Royal Agrifirm and Danone-owned soy drink manufacturer Alpro, which takes 80% of production, has seen growers net an average of €685/t.

Teething problems

Learning to grow soya in an unconventional climate hasn’t come without its teething problems, however.

Beans grow low to the ground, making them difficult to harvest if seedbeds aren’t level, or it larger combines are used.

“In 2017 we had 3.5t/ha in the field in our organic crop but only harvested 1t/ha,” Jolande says. “We’ve learnt last year that we need to make the soil very flat before we sow it, and use a small combine.

“It’s also important to sow in the early weeks of May because the soil has to be 12℃ for the seed to grow.”

As many of the members of the co-operative grow soya as part of a rotation with potatoes, there have also been issues with sclerotina.

Learning to grow soya has come with some challenges, particularly around managing soil and disease risks

“We harvest at the end of October, which is good from a labour perspective as it’s after the grain harvest,” Jolande says. “However it’s moist then, so we have seen sclerotina problems.”

Last year’s drought also created issues, as the seeds struggled to break through the dry soil and those that did often looked limp.

“We had a field that failed to germinate as we had 65mm of rain in 30 minutes, but in the summer we had problems too,” she adds.

“Soya can deal with short dry periods, but we struggled with irrigating enough during the drought.”

Despite the challenges, Jolante and Ad are prepared to be patient with the crop, while Henk Vermeer, Royal Agrifirm’s soya been project manager, is confident that the cooperative’s yields will continue to grow.

A profitable alternative

“Our yields are now better than Brazil because we have the right skills and the right soils,” he says. “We average 3t/ha, but the top 25% are producing 3.6t/ha and some are even managing as much as 4.4t/ha.”

What’s more, he says the crop’s performance, costs of production and price mean that soya is a viable and profitable alternative protein crop in the Netherlands.

“The cost of production is €750/ha, including all herbicides, but a lot of our growers say soya is very strong and they do as little as they can to it,” he says.

“If they are in an area with lots of potatoes they need protection from sclerotina, and weed protection is also important.

“But many don’t fertiliser at all, and we advise not to use a nitrogen fertiliser because high nitrogen causes the rhizome bacteria to die.”

Contracts with soya milk producer Alpro have helped increase the crop’s profitability

Having initially introduced the crop to produce feed, the switch to food production thanks to the contract with Alpro has further added to soya’s value.

“Everyone gets €500/t, but there are bonuses for the amount of protein delivered,” he says.

Protein is important, as average levels of the Dutch crop are 41%, so Alpro mixes local supplies with Canadian soy to get the protein level to the 42–44% it requires.

With average net profits reaching €685/t in 2017, soya was ahead of spring wheat (€517/ha) but below winter wheat (€702/ha) last year, Mr Vermeer adds. However the top 25% of growers made more than winter or spring wheat.

“We think it offers a good option for growers, particularly if they have cattle to feed as they can use the crop for their own animals,” he adds. “We’re already seeing acreage grow, and we think it could reach 3000–4000ha in the coming years.

“Farmers are very curious about the crop and are interested to learn about it. I believe it has the potential to be of solid value in Dutch growers’ cultivation plans.”

A version of this article first appeared in The Press and Journal

UK journalist currently in the US • Writes about food, agriculture and the environment • Ag policy nerd •

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store